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Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells, to nutritionally and safely yield, through immune response potentiation and modulation, in many instances various therapeutic healing effects are generated by the immune cells. Yeast beta glucan have been investigated for these immune enhancing properties, particularly their ability to activate macrophage immune cells and NK-Cells, plus in turn, the T-Cells, and B-Cells including selected cytokines and complement cells. EC number:614-750-7 CAS No:68876-77-7

OUR SMOOTH AND CREAMY PASTE MADE FROM SESAME SEEDS! Thanks to the thermal process used to toast the sesame seeds, eliminating moisture, and increasing protein and fat levels, we obtain a great product. Tahini is a versatile and widely used ingredient in the Middle Eastern cuisine and found in classic dishes like hummus and baba ghanoush, both in Israeli and Turkish culinary traditions. Known for its rich and nutty flavor, Tahini is perfect for balancing the spice in our meals or adding a savory edge to them.

Sesame is a flowering plant in the genus sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.